Ladies Who Ferment fundraising workshop for a Sudanese charity that supports Sudanese

civilians fleeing war. Since 7th April 2023 war broke out between the Sudanese national

army and a paramilitary group, the Rapid Support Forces (RSF), resulting in millions of

displaces civilians, reports of indiscriminate killings, ethnic cleansing and sexual violence

as well as the looting of peoples homes.

Join us at The Marksman Pub for an evening of tasting and making delicious fermented foods. We will

share our knowledge on how to make gurasa and pao cai and you will go home with

two different ferments that will enrich your daily meals.

What is included in the workshop:

Ingredients

Recipe handout

Tasting

All the questions about ferments answered

Please bring one medium to large Tupperware container for your ferments. We

encourage you to bring whatever Tupperware you already have; just make sure they are

washed and thoroughly rinsed.

Book your place HERE

Ladies Who Ferment is an all female fermentation collective from all 4 corners of the world.

Our aim is to share, feed and educate about the importance and benefits of fermented

foods. All the money raised will be donated to a Sudanese charity.

Omer Eltigani is a food archivist, chef, and author of an upcoming cookbook on Sudanese

food and drink.

We want to thank The Marksman Pub for giving us their space for the workshop. We will soon list

all local businesses who will donate ingredients for this event.