Join Melanie and Jelena for an exciting hands-on Fermentation Workshop at Parlez Restaurant, located next to Brockley Station, on Tuesday 10th December from 7:300 PM to 9:30 PM.
In this fun and interactive session, you’ll learn to master the art of creating Christmas Kimchi – spicy, crunchy, and full of festive flavours – and discover how to make effervescent water kefir, a refreshing and healthy sparkling drink. Alongside these recipes, we’ll teach you the basic principles of fermentation, so you’ll leave equipped with the knowledge to experiment confidently at home.
Participants are kindly asked to bring one jam jar and one 500ml jar to take their creations home to ferment and enjoy. Perfect for food lovers, DIY enthusiasts, or anyone looking to add some zest to their Christmas celebrations, this workshop promises to be both educational and delicious. Spaces are limited, so book now to secure your spot and make this Christmas a tangy, bubbly one!